Home Page My Project Photos of the goats Contact and Visits
Home Page My Project Photos of the goats Contact and Visits

  • Fromage 1
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  • Fromage 7

Cheeses

The Poitevine is the "cheese goat": its soft, rich, high quality milk is particularly suitable for making fresh, mature cheeses with the taste of yesteryear.

Goat cheeses from South West of France Ode to Cabécou cheese Cartes des fromages Ode to Cabécou cheese


Available now:
• Cabécou du Périgord® fermier : I adhere to the collective mark Cabecou du Périgord®, I respect the specifications concerning the breeding and the manufacture of this speciality with a hazelnut taste, soft and creamy, melting in the mouth.
• The fresh cheese spreads are offered in trays supplemented with different ingredients, at best organic: garlic and fine herbs, or dried tomatoes, or a mixture of flowers, or a mixture of wild herbs, or a mixture of onions, peppers, etc ...

CabécouCabécou