Cheese and Goats
What drives me:
~ Creating a dynamic and enhancing an agricultural area in disuse.
~ Acting for a sustainable, viable and transferable agriculture.
~ Practise other breeding techniques: "We cannot command Nature except by obeying her." (Francis Bacon).
Welcome!
My products are available:
• L'Escale à la Ferme (producer shop) : 10, avenue des Marronniers, Port-de-Couze, 24150 Lalinde.
• L'Échoppe : 129, avenue Aristide Briand, 24100 Bergerac.
• Saturday morning on the Bergerac market, around the Notre-Dame church.
• Friday and Saturday from 4pm to 6pm at Christelle Latu's, organic market gardener in Saint-Capraise de Lalinde.
• At the farm (address below). Please let us know when you arrive.
See you soon!
Christine Blin
Chèvres et Fromages des Thevenis
49, impasse Thevenis
24150 Baneuil
ACKNOWLEDGEMENTS :
I was able to realise my professional project thanks to:
• Christian, my Man, with his support, his help, his dedication, his genius.
• Lucie, our daughter, with her encouragement, knowledge and wisdom.
• My paternal and maternal grandparents were farmers.
• My parents who passed on to me their passion for phytotechnics and zootechnics.
• Philippe and Florence for the loan of their meadows.
• Howard and Sarah for them undergrowth and the hay.
• Marie-Louise for the hay.
• Jacques et Kathleen for the communication.
• Christelle Latu for her hospitality.
• Sabine, my naturopath.
• Amelie for transporting my goats, equipment and helping with the hay.
• Geranium, our first billy goat, to Eglantine, Tulipe, Paquerette, Anemone, our first goats, then Paillette, Herbe, Fleur and Miel Pops, then Cerise.
• Fanchette, the goat of my childhood.
• My herd of Poitevines, my Divines.
• And you, with whom I share this project on a platter... of cheese!
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